Tornado potato and Masala corn Fries Recipes

 🍴Recipes🍴

🌷Tornado Potatoes Recipe🌷

Ingredients

👉5-6 potatoes (medium)

👉1/3 cup butter (melted)

👉1 cup of Parmesan cheese

👉1 cup breadcrumbs

👉1 tablespoon garlic powder

👉1 tablespoon of paprika powder

👉1 teaspoon of cumin

👉3 tablespoons of parsley (dry)

👉Salt to taste

👉1 teaspoon of black pepper

👉Oil for frying

👉Wooden skewers as required

Direction

Gently insert the wooden skewer into the potatoes and with a sharp knife cut in the opposite direction of the potato while rotating the skewer to spiral cut it.

Melt the butter and roll it well over the potatoes.

In a bowl mix together the breadcrumbs, Parmesan cheese, garlic powder, salt, black pepper, paprika, cumin, and parsley.😋

Sprinkle the mixture over the potatoes and cover well.

In a preheated oven, bake the potatoes at 180 degrees for 20 to 25 minutes or until golden brown.

Their tornado potatoes are ready to serve.😊

👉Preparation time: 20 minutes

👉Cook time: 30 minutes

👉Serve: 3-4 people

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🌷Masala Corn Fries🌷

Masala Corn Fries Recipe, in fact, an amazing twist to Masala Corn Recipe. Try this nice Masala Corn Fries recipe and share your experience with us. ...

Ingredients

👉2 corn

👉1 and 1/2 tablespoons of cornmeal

👉1 tablespoon all-purpose flour

👉Salt to taste

👉Water as needed

👉Ingredients for the masala mixture:

👉2 teaspoons of  Shan Chaat masala

👉1 and 1/2 teaspoon black pepper

👉1/4 teaspoon of salt

👉2 teaspoons of red chili powder

👉2 teaspoons of cumin powder

👉1 and 1/2 teaspoon garlic powder

Direction

Take a corn, cut it in two halves, then insert a toothpick according to the length of your corn.

Push it to one side and separate them from the corn.

In a bowl mix chaat masala, black pepper, salt, red chili powder, cumin powder, and garlic powder.

Method one:😍

Marinate the corn chips for 15 to 20 minutes keeping them in the refrigerator.

In a frying pan heat the oil and fry the marinated corn.

Sprinkle a little mixed masala on top and serve.

Method two😎

Steam the french fries in a steamer for 3 to 4 minutes.

Then drizzle the butter, masala, and a little lemon on top and serve.

👉Preparation time: 30 minutes.

👉Cooking time: 25-30 minutes.

👉Serve: 3-4 people

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