😎Mutton cutlets Recipe😎
People love to include mutton in their dishes. If you add mutton to the vegetables you are going to cook, the taste of your dish will change surprisingly. So, let's include mutton.Ingredients
Mutton - ¼ kg - cooked and minced
Red Chili Powder Kashmir - One teaspoon
Turmeric powder - ¼ teaspoon
Garam masala powder - ¼ teaspoon
Ground black pepper powder - ¼ teaspoon
Garlic and ginger paste - ½ teaspoon
Green chilies - Two finely chopped
Onion: a large finely chopped
Breadcrumbs - One cup
Egg one
Fresh curry leaves - a twig
Coriander leaves - 1 tsp - finely chopped
Potato - 1 medium size
Vegetable oil for frying - Four cups
Salt to taste
Water - a cup
Method
Take a pan and add 1 tablespoon. cooking oil.
Add the onions and a little salt and fry until the onion softens.
Now the ginger and garlic stick to the onion and fry for 1 minute.
Sprinkle on all the spices and sauté for a minute.
Include the minced lamb and cook for 5 minutes.
Then, add the mashed potatoes and cook for a while.
Add salt according to your taste and mix well.
Chill the mixture.
Make small round patties
Take the egg in a small bowl and add a pinch of salt.
Beat the egg well.
Dip each of the patties into the egg mixture and apply breadcrumbs.
Take the oil in a frying pan and heat it for a while.
When the oil is hot, add the empanadas carefully.
Fry until the patties are golden brown.
Take out and serve with hot sauce or tomato sauce.













